I am OBSESSED with dates at the moment!  If you’ve never tried to make your own protein bites then I highly recommend doing it! The best thing is there’s no right or wrong recipe, just throw everything you’ve got into a blender and you’re good to go... Ingredients1/2 cup mixed nuts1 tsp cocoa powder1 tsp agave nectar1 tbsp chia seeds 1/4 tsp fine sea...

Continue Reading

Ingredients  1 Cauliflower head 1 Cup Hot sauce (I used Franks Hot Sauce ) 3/4 Cup plant milk 3/4 Wholemeal Flower 2 tsp Garlic Powder 1 tsp Paprika 1 tsp Pepper ...

Continue Reading

I was so excited when the announcement was made that Tesco would be stocking Swedish vegan brand Oumph! in the UK. I'd stumbled across them a few months back on Instagram and noticed that there were a number of independent food stores that stocked the brand but sadly none were near me. Thankfully, veganism in the UK seems to exploding into the mainstream...

Continue Reading

I wanted a meal that was free on slimming world but also felt substantial and a little bit 'treat' like. When I was baking a few weeks ago and desperately searching for the missing whisk in the depths of the draws I came across these kebab skewers and It gave me a prompt to give tofu kebabs a go. These are SO EASY...

Continue Reading

Over the years, I have taken the liberty of trying every vegan mayo out there possible to find the best one! I’ve narrowed it down to these...@followyourheart a true classic!@tescofood a newbie but it’s my go-to mayo at the moment (when you can get it out of the bottle...)@sriracha_fg THE GREATEST CONDIMENT ON EARTH 🌏 .And finally @mr_organic who do the best garlic mayo ever (I could eat...

Continue Reading

When people ask me what I miss most being a vegan, I only ever have one answer. Violife ties me over for most of my cheesy cravings however halloumi is the one craving that hasn't been satisfied by any vegan alternative. So I scoured the internet for a solution to this problem! Here we have....vegan tofu halloumi The key to this recipe is...

Continue Reading

You'll have to excuse the caps but I just get so excited about these damn pancakes! I got this recipe from Genius Kitchen I've made these SO many times that I can confidently say this recipe is foolproof. Ingredients 1 Cup flour (whichever you like) 1 Tbsp sugar (I used coconut sugar) 2 Tbsp baking powder 1/8 Tsp salt 1 Cup plant milk 2...

Continue Reading

This recipe came up on my newsfeed from the amazing guys over at Bosh so I have tweaked it ever so slightly to make it syn free and slimming world friendly! Ingredients  Medium sized white potatoes (spice mix makes enough for 6) Low calorie spray oil 1.5 tsp paprika 1 tsp garlic powder 1.5 tsp onion powder 1 tsp dried oregano 1/2 tsp cayenne pepper...

Continue Reading

This recipie will CHANGE YOUR LIFE ⭐️  Ingredients 1/2 block firm tofu For the Batter1/2 cup plant milk1/2 cup flour1 tsp baking powder For the coating1/2 cup flour1/2 cup panko breadcrumbs1 tsp paprika1 tsp black pepper1/2 tsp garlic powder1/2 tsp onion powder1 tsp Oregano 1/2 tsp Basil1/2 tsp pink Himalayan salt  Method1. Press the excess liquid out of the tofu and cut into rough...

Continue Reading

I never grasped or truly understood the concept of limbo until recently. The thought that you’re drifting between moments of 'whatever' with no solid direction; just a mindless and trivial routine that eats away at all hope. I don’t feel alive anymore. I keep searching in the darkest corners of the internet for some relief from this feeling to no avail. I then...

Continue Reading

These are the greatest things you will ever make! The best thing about these chocolates is the surprise of biting into them and having gooey salted caramel oozing out of them! Did I mention they were vegan too?! (No insects were harmed in the making of these treats) I picked up this fabulous and very affordable insect silicone mould from Amazon in order to make...

Continue Reading

Amazing and ridiculously easy vegan flapjacks ☀️ (But not healthy ones 🙈)Ingredients:175G Vegan Butter125G Brown sugar (I used coconut)2 TBSP Golden Syrup 350G Porridge OatsPreheat oven to 180°C/gas mark 4. Grease a 28cmx18cm baking tin and line with baking parchment.Place the vegan butter, syrup and sugar into a large saucepan over a medium heat and stir until the sugar dissolves and the Pure spread...

Continue Reading

The best thing about this recipe is that it's ridiculously easy to make with very few ingredients (and as long as you're a seasoned date consumer, you'll definitely have them all already in!) All you will need are:1 cup of dates (soft and pitted)1/4 cup plant milk (I used almond)1 tsp vanilla extractPinch of sea salt Blend together in whatever blender you have...

Continue Reading

I figured i'd give blogging a go again. I can't promise consistency...i did that last time and didn't blog for two years... But as I have a lot of time on my hands at the moment, i feel an impulse to write and create and share so this kind of feels like the natural home for the impulsive outlets. Bx ...

Continue Reading