Vegan Flapjacks
By reb - 04:42
Amazing and ridiculously easy vegan flapjacks ☀️
(But not healthy ones 🙈)
Ingredients:
175G Vegan Butter
125G Brown sugar (I used coconut)
2 TBSP Golden Syrup
350G Porridge Oats
Preheat oven to 180°C/gas mark 4. Grease a 28cmx18cm baking tin and line with baking parchment.
Place the vegan butter, syrup and sugar into a large saucepan over a medium heat and stir until the sugar dissolves and the Pure spread melts. Remove the pan from the heat and stir in the porridge oats until well blended. Press the mixture into the tin.
Bake in the oven for approximately 30 minutes until golden brown. Remove the flapjack from the oven and cool in the tin for 5 minutes.
Turn out from the tin and remove the grease proof paper. Cool the flapjack on a rack before cutting into squares.
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